Friday, 9 June 2017

Dal ki Bhajya Recipe - دال کی بھجیا ترکیب

dal ki bhajiya recipe
dal ki bhajiya recipe

Dal ki Bhajya Recipe Ingredients

  1. Petite Yellow Lentils Split Beans or Dal Mong (three hundred seventy five) grams
  2. Salt (as you need)
  3. Red Chillies Powder (as you need)
  4. Onion (finely cut)
  5. Green Coriander & Green Chillies (as you need or required) mix 
  6. Cooking Oil and Pan (for deep frying)

Dal ki Bhajya Recipe Method

  • Wash your daal or beans and soak for someday.
  • Chilka can separate.
  • Then grind in chopper and Leave for sometime to ferment rather like you allow dish dough with yeast.
  • In summers it takes (less time) could need to add a bit leavening in winter for bhajyas to rise.
  • Then add salt as you need, red chillies powder, cut onions, green chillies and Coriander.
  • Wet palm and create Tikyas and deep fry.
  • Tastes nice if eaten up with hari chutney or with Tomato Katchup.

Now Enjoy Your Dal ki Bhajya Recipe


Shahzaib Khan said...

Wow mouthwatering and very tasty looking recipe. I will definitely try this at home. Have you tried Pakistani Cooking Recipes I love all Pakistani Recipes and mostly the fish fry recipe.

Shahzaib Khan said...

Wow that is a very awesome recipe. I will definitely try this at home. Pakistani Cooking Recipes are the best. I love all Pakistani Recipes and indian recipes and mostly the appetizers by zarnak sidhwa recipes

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