Tuesday, 13 June 2017

Bitter Cucumber With Eggs Recipe - بھٹر کوکمبر ود ایگز ترکیب

bitter cucumber with eggs recipe
bitter cucumber with eggs recipe

Bitter Cucumber With Eggs Recipe Ingredients

  1. Bitter Cucumber (one) kg
  2. Eggs (two)
  3. Onions (two)
  4. Salt (as you need)
  5. Green Chillies (some)
  6. Cooking Oil (half) cup

Bitter Cucumber With Eggs Recipe Method

  • Heats Cooking Oil in a pan and add finely chopped onions and fry till the onions brown.
  • Just finely cut bitter melon and just add Salt and Red Chillies fry the bitter melon till the change of colour.
  • So remove the bitter melon in other dish and Little add little Cooking Oil and adds also a Egg and Bitter melon and Cook for (few) Minutes and know your Recipe is Ready.

Now Enjoy Your Bitter Cucumber With Eggs Recipe

Beef Behari Boti Recipe - بیف بیہاری بوٹی ترکیب

beef behari boti recipe
beef behari boti recipe

Beef Behari Boti Recipe Ingredients

  1. Beaf (half) kg
  2. Salt (as you need)
  3. Red Chillies Powder (one) tbsp
  4. Garlic and Ginger Powder or Paste (one) tbsp
  5. Black Pepper Powder (one) tsp
  6. Garam Masala Powdered (one) tsp
  7. Cooking Oil (three) tbsp
  8. Green Chillies Paste (two) tbsp
  9. Papaya Paste (four) tbsp
  10. Yogurt (half) cup
  11. Meat Tenderizing Powdered (one) tsp
  12. Lettuce, Lemons and Tomatoes For Garnish
Beef Behari Boti Recipe Method
  • First of all mix papaya paste and salt together and apply paste to the beef and place to the fridge to the marinate for the all night 
  • Mix all the spices to gather next day and leave for (one) hour on low flame and cooked.
  • After that cook on the very low flame for dum till the meet is tender is cooker now your recipe is ready Just serve with the Green Chutney.
Now Enjoy Your Beef Behari Boti Recipe Method

Sunday, 11 June 2017

Dimer Kosha Very Tasty Eggs recipe - ڈمر کوشا مذیدار انڈہ ترکیب

dimer kosha very tasty eggs recipe
dimer kosha very tasty eggs recipe

Dimer Kosha Very Tasty Eggs recipe Ingredients

  1. Hen Eggs (four)
  2. Fresh Onions (two)
  3. Fresh Tomatoes (two)
  4. Dry Curry Leaves (some)
  5. Fresh Green Chillies (two)
  6. Red Chillies Powdered (one) tbsp
  7. Salt (as you need)
  8. Tomatoes Sauce (one) tbsp

Sugar Ingredients

  1. Cumin Seeds Powdered (one) tbsp
  2. Coriander Powdered (one) tbsp
  3. Gingers and Garlics Powdered or Pastes (one) tbsp

Dimer Kosha Very Tasty Eggs recipe Method

  • Finely Cut Like Chopped onions and tomatoes and green chillies and last ingredient curry leaves.
  • Just Boil your eggs finely and combined liquid body substancein and coriander powder with ginger garlic powderd or pastes in an exceedingly bowl.
  • Cut the eggs length wise with a knife as you like to eat.
  • Just Light-weight fry the eggs and keep all boiled eggs aside.
  • Heat oil in pan and then add the sliced onions.
  • Fry it till it brown. Pour the higher than mixture with tomatoes and best spaghetti sauce.
  • Stir well . and Add greens chillies and curry leaves.
  • If necessary add very little water. cowl the lid for (five)-Minutes. recently just add the deep-fried eggs.
  • And just Serve it with rice and roti or chapati.
Now Enjoy Your Dimer Kosha Very Tasty Eggs recipe

Urad Dal Bukhara & Chicken recipes - ارد دال بکھارا اور مرغی ترکیب

urad dal bukhara & chicken recipes
urad dal bukhara & chicken recipes

Urad Dal  Bukhara & Chicken Recipe Ingredients

  1. Chickens (half) kgs
  2. Boilled Red Lentils Beans (one) cup
  3. Dry Plumb (two hundred) grams
  4. Cumin Powdered (two) tsp
  5. Gingers or Garlics (two) tsp
  6. Turmeric Powdered (one) tsp
  7. Red Chillies Flakes (two) tsp
  8. Fried Brown Onions (one)
  9. Salt (as you need) or (one) tsp
  10. Green Chillies (four)
  11. Green Corianders (half) cup

For Tarka Ingredients

  1. Cooking Oil (half) cup
  2. Ginger Paste (two) tbsp
  3. Cumin seeds (two) tsp
  4. Curry Dry Leaves (ten)

Urad Dal  Bukhara & Chicken Recipe Method

  • Wash chicken and add in dried plums and just crushed cumin seeds and add in ginger or garlic paste and (one) tsp turmerice, red chillies flakes, cooked or fry onions, (one) tsp salt and a couple of cups water.
  • once the chicken tenders, add in poached lentil, (half) cup red lentil and (one) cup water. Cook it for (ten) minutes
  • Add in green chillies and (half) bunch green bunch. Add in (one) cup Cooking oil and a couple of tbsp sliced ginger, a pair of cumin seeds and curry leaves. Add the tarka on daal and serve.

Now Enjoy Your Urad Dal  Bukhara & Chicken

Chicken Strips - چکن اسٹرپس

chicken strips recipe
 chicken strips

Chicken Strips

it is a very famous recipe website today i will show you how to make chicken strips very easy in urdu for all my pakistani brothers and sisters it is a very delicious dish and it is also a homemade recipe  you can learn here how to make or cook chicken strips in urdu hindi quick and easy method it is a very healthy recipe if you are looking for bofallo or chicken recipes so join my blog cookingpakistan1.

Chicken Strips recipes
Chicken Strips recipes

Saturday, 10 June 2017

kachay meet ki biryani recipe - کچے گوشت کی بریانی ترکیب

kachay meet ki biryani recipe
kachay meet ki biryani recipe

kachay beef ki biryani recipe Ingredients

  1. Beef (one) kg
  2. Red Chillies Powder (two) tbsp
  3. Turmeric Powdered (two) tbsp
  4. Salt (as you need)
  5. Ginger & Garlic Liquid (two) tbsp
  6. Hot Masala Powdered (two) full tbsp
  7. Papaw or Papita kacha (one) tbsp
  8. Yogurt (half) kg grams
  9. Cooking Oil (½) cup
  10. Brown Colour Onions (two) cups
  11. Green Coriander (one) cups
  12. Green Mint (one) cup
  13. Green Chillies (ten to eleven) pieces

Rice Ingredients

  1. Rice Good Quality (half) kg
  2. Black Zeeera (one) tsp
  3. Hot Masala (as you need)
  4. Salt (five) tbsp

kachay meet ki biryani recipe Method

  • First of all ingredients of meet in one bowl and leave it for (all night).
  • While not oil and onion and just add (one & half) cup onions on it when (five) hours in meet and once again leave it for some time.
  • And then heat up Cooking Oil add meet in it and very blend it for (couple of minutes) and then add coriander, mint, lemon juice, boil rice in it.
  • Then after that add orange colors and remaining brown onions and canopy it very nicely and just leave it only for (two) hours on little low steam.
  • And after that then just check beef is steamed or not. 


  • Soke rice in normal water for (one) hours befor boiling your rice.
  • Then just take boil water in massive pan and you add black zeera, All Hot masala powdered and salt in it and boil then add the rice in it.
  • After that boil it and remove all the rice out from water once again its become one kani.

Final Step: 

  • Finally just take the giant pot and then place the rice layer on it curry layer and then rice and curry until the each finish.
  • After that eventually garnish it with coriander and serve hot.
Now Enjoy Your kachay meet ki biryani recipe

Tasty Homemade Cookies Recipe - مذیدار گھر کے تیار بسکٹ ترکیب

homemade cookies recipe
tasty homemade cookies recipe

Tasty Homemade Cookies Recipe Ingredients

  1. Pure Brown Sugar (half) cup
  2. Shortening (half) cup
  3. Butter or Margarine (half) cup
  4. Vanilla Es sense (half) tsp
  5. Eggs (one) only
  6. Gold Medal All & Purpose Flour (one) cup
  7. Salt (as you need)
  8. Jelly chopped (as you need)

Tasty Homemade Cookies Recipes Method

  • Heat oven to (three hundred and fifty c)(degree)F
  • Combine brown sugar, shortening, butter, vanilla Es sense and egg yolk in Little bowl.
  • Stir in flour and salt till dough holds along. 
  • Shape dough into (one) inches balls.
  • Beat eggs white very slightly.
  • Just Dip each ball into egg white.
  • Roll in all dry frouts or nuts.
  • Place about (one) inch apart on ungreased cookies sheet.
  • Press thumb deeply in the center of every ball of cookies
  • Bake after (Ten) minute or til light brown.
  • And remove very hurry from cookies sheet to wire raack.
  • Coool fully, concerning (half) hours.
  • prints with jelly on the top of cookies.

Now Enjoy Your Tasty Homemade Cookies Recipe

Friday, 9 June 2017

Dal ki Bhajya Recipe - دال کی بھجیا ترکیب

dal ki bhajiya recipe
dal ki bhajiya recipe

Dal ki Bhajya Recipe Ingredients

  1. Petite Yellow Lentils Split Beans or Dal Mong (three hundred seventy five) grams
  2. Salt (as you need)
  3. Red Chillies Powder (as you need)
  4. Onion (finely cut)
  5. Green Coriander & Green Chillies (as you need or required) mix 
  6. Cooking Oil and Pan (for deep frying)

Dal ki Bhajya Recipe Method

  • Wash your daal or beans and soak for someday.
  • Chilka can separate.
  • Then grind in chopper and Leave for sometime to ferment rather like you allow dish dough with yeast.
  • In summers it takes (less time) could need to add a bit leavening in winter for bhajyas to rise.
  • Then add salt as you need, red chillies powder, cut onions, green chillies and Coriander.
  • Wet palm and create Tikyas and deep fry.
  • Tastes nice if eaten up with hari chutney or with Tomato Katchup.

Now Enjoy Your Dal ki Bhajya Recipe

easy boorani raita recipe - آسان بورانی راءیتہ

easy boorani raita recipe
easy boorani raita recipe

Ingredients of easy boorani raita recipe

  1. Co cumber pealed & Cut in to (two) pieces
  2. Yogurts (two) cups
  3. Cooking Oil (one) tsp
  4. Wallnuts seeds (fifteen to twenty)
  5. White Risens  (two) tbsp
  6. Garlic Powder (one) tbsp
  7. Salt (as you need)
  8. Coriander Leaves For only Garnish (some)

Easy Boorani Raita Recipe Method

  • Heat oil in an exceedingly non stick pan.
  • Add walnuts and raisens and sauté.
  • combine along cucumbers and yoghourt in an exceedingly bowl. 
  • Then add walnuts, raisens, garlic paste and salt and blend well.
  • Transfer into a serving bowl, garnish with coriander leaves and serve chilled

Now Enjoy Your Easy Boorani Raita Recipe

Sunday, 4 June 2017

best chana chaat recipe - چنا چاٹ ترکیب

best chana chaat recipe
best chana chaat recipe

best chana chaat recipe Ingredients

  1. Well Boiled Channa (half) kg
  2. Well Boiled Potato (two hundred and fifty) grams
  3. Onions (two) finely cut
  4. Fresh Coriander Leavs (half) cup
  5. Fresh Mint Leavs (twenty) leaves
  6. Tomatoes (two) finely cut
  7. Salt (as you need)
  8. Black Pepper (one) tsp
  9. Chat Msala (two) tbsp
  10. Green Chillies (three to four) finely cut
  11. Yogurt (four to five) tbsp
  12. Red Chillies Powder (one) tsp
  13. Imli Pulp and Chutni (one) cup
  14. Sugar (four) tbsp
  15. Salt (as you need)

best chana chaat recipe Method

  • Blend all fixings in a huge bowl and garnish with coriander leaves and papri.

Now Enjoy Your best chana chaat recipe

Saturday, 3 June 2017

Sarsun Ka Saag Desi Recipe - سرسوں کا ساگ ترکیب

sarsun ka saag desi recipe
sarsun ka saag desi recipe

Sarsun da Saag Ingredients 

  1. Fresh and Clean Mastard Leaves (finely cut) (five) Bunchis
  2. Spinach (finely cut) (one) bunches
  3. Bathua (finely cut) (one) bunches
  4. Cooking Olive Oil (five) tbsp
  5. Ginger (one) tbsp
  6. Garlic (two) tbsp
  7. Onions (two)
  8. Green Chillies (four)
  9. Salt (as you need or as you Like)
  10. CornMeal (two) tbsp

Sarsun Ka Saag Desi Recipe Method

  • Heat (3) tbsp of Oil during a pan, add the Ginger, Garlic and Onions and saute for (couple of minutes)
  • Then add all the leafy vegetables and blend well.
  • Break the green Chillies and include the pan.
  • Add Salt to like, combine well and cook till the greens ar soft.
  • Now dissolve the meal in very little Water and add this to the pan and blend well. still cook till the greens ar done. 
  • Let this cool and grind into a rough paste.
  • Transfer this into a pan and add the remaining oil and cook any for (three to five) minutes on low heat. 
  • Serve hot with any bread of your alternative.

Now Enjoy Your Sarsun Ka Saag Desi Recipe

Butter and Cherry Frout Cake- مکھن اور چیری فروٹ کیک ترکیب

butter and cherry frout cake
butter and cherry frout cake

Ingredients of Butter and Cherry Frout Cake

  1. All Flour (two) cups
  2. Baking Powder (two full and one half) tsp
  3. Baking Soda (half) tsp
  4. Sugar Grinned (one full and one half) cup
  5. Fresh Goat Butter (one) cup
  6. Eggs (two) 
  7. Fresh Cow Milk (half) cup
  8. Red and green looking Great Cherries (one) cup
  9. Banana Essense (two) tsp

Butter and Cherry Frout Cake Recipe Method 

  • Preheat oven appliance to (one hundred seventy five) C. Grease and flour a loaf tin. Sieve maida or All Flour, baking soda and baking powder thrice and keep aside. 
  • In a bowl, butter and sugar until swish and creamy
  • Add one egg at a time and beat until well combined. Add banana essence and well mix. 
  • Add the flour in (3) additions alternating with milk, beginning with flour and ending with flour.
  • Do not over beat, simply combine until well combined in low speed.
  • Sprinkle some flour over the glazed cherries to coat them. Add this glazed cherries to the batter and fold gently into the batter. don't beat it however simply fold till combined
  • Pour batter into the lubricated and floured loaf tin. Bake in preheated oven for (forty to forty five) mints or until a pick inserted into the cake comes out clean.
  • Place on a wire rack to cool down for (fifteen) mints. take away cake from pan and slice.serve with tea or low.

Now Enjoy Your Butter and Cherry Frout Cake

Irish sticky toffee Bread And Pure Butter pudding Recipe - آئرش ٹافی بریڈ

irish toffee bread an pure butter recipe
irish toffee bread an pure butter recipe


Ingredients For Bread Pudding

  1. Egg Yolk (one)
  2. Cream (hundred) ml
  3. Pure Fresh Butter (for lubing)
  4. Milky Bread Slices (one hundred) grams Removed Crust and cut into the pieces
  5. Icing Sugar (as you need)

Ingredients For Toffee Sauce

  1. Pure Fresh Butter (four) tbsp
  2. Good Quality Brown Sugar (four) tbsp
  3. Fresh Cream (fifty) ml

Irish sticky toffee Bread And Pure Butter pudding Recipe

  • Preheat the oven appliance to (two hundred) C / (four hundred) F.
  • For the bread and butter pudding, during a bowl combine the egg yolk with the cream, then layer a lubricated oven proof mildew with the bread.
  • Pour over the egg mixture
  • For the toffy sauce, heat the butter and sugar along in a very pan till golden.
  • Add the cream and start up the warmth. Pour this mixture over the pudding, then place into the kitchen appliance for (ten) minutes or bake till set.
  • once backing let stand (fifteen) minutes. Serve the bread and butter pudding on a plate with a dusting of powdered sugar.
  • however I forever favor to serve with extra toffy sauce.

Now Enjoy Your Irish sticky toffee Bread And Pure Butter pudding Recipe

Friday, 2 June 2017

Kashmiri Tea Recipe Method - کشمیری چائے ترکیب

kashmiri tea recipe method
kashmiri tea recipe method

 Kashmiri Tea Recipe Ingredients

  1. Green tea (one) tbsp
  2. Drinking Water (Four) cups
  3. Cardamom (Four) only
  4. Baking Soda (a little pinch)
  5. Milk (Cow, Bofallow.Goat. any) (half) litter
  6. Sugar (as you like)

Kashmiri Tea  Recipe Method

  • In a pan place water and boil
  • Put tea leaf and cook till stay (half) in amount. 
  • Currently add (one) cup a lot of water cook a lot of. 
  • Add cardamom and soda cook once more then add milk and cook till turn out to be pink color
  • Serve right away with almonds and pistachio.

Now Enjoy your Kashmiri Tea  Recipe

Thursday, 1 June 2017

Pineapple and Cream Drink - پائن ایپل جوس ترکیب

pineapple cream drink recipe method
pineapple cream drink recipe method

Pineapple and Cream Drink Ingredients

  1. Fresh Cream (two) cup
  2. Sugar (three) tbsp
  3. Yogurt (three) cup
  4. Fresh Coconut (grinded) as you required
  5. Pineapple (one) cup
  6. Orange Pulp (as you need)
  7. Roasted Almond (as you need for required taste)

Pineapple and Cream Drink Recipe Method

  • Shake cream and sugar, add yogurt, coconut (Grinded), pineapple, and orange pulp in it and blend them completely. 
  • Chill it in icebox and pour into the glasses
  • Garnish the drink with finely grinded or barley. 
  • Serve to with your friends and family members.

Now Enjoy Your Pineapple and Cream Drink Recipe 

Orange and chocolate chip cake - اورنج چاکلیٹ کیک ترکیب

orange and chocolate chip cupcake recipes
orange and chocolate chip cupcake recipes

Orange and chocolate chip cake Ingredients

  1. Flour (one and half) cup
  2. Baaking Powder (one and half) tsp
  3. Castor Sugar (half) cup
  4. Coco Powder (two) tbsp
  5. Salt (half) tsp

Wet Ingredients

  1. Eggs (one) only
  2. Orange Rind (half) tsp
  3. Orange Juice (half) cup
  4. Banana Essense (one) tsp
  5. Pure Butter (half) cup
  6. Cooking Oil (half) cup

Orange and chocolate chip cake Recipe Method

  • Combine dry ingredients in an exceedingly massive bowl
  • Combine wet ingredients in an exceedingly tiny bowl. 
  • Mix the wet ones in to the dry ones till the flavour is simply moistened. the higher are quite thin. Add chocolate chips
  • Bake at (two hundred) degree C for (twenty) to (twenty five) minutes.

Now Enjoy Your Orange and chocolate chip cake Recipe

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