Wednesday, 31 May 2017

Ghulaab Jaamun Recipe - گلاب جامن ترکیب

gulab jamun recipe method
gulab jamun recipe method

Ghulaab Jaamun Recipe Ingredients

  1. Dry Milk (one) cup
  2. All Purpose Flour (one) tsp
  3. Baaking Powder (one) tsp
  4. Eggs (one)
  5. Cooking Oil (one) tbsp
  6. cardamoms (seven) grind
  7. Water (as you need or required) for Dough
  8. Cooking Oil For Deep Frying

For Decoration

  1. Almonds and Dry Frouts (as you Need)

Ghulaab Jaamun Recipe Method

  • Empty sugar and grind cardamoms into water and cook til sugar thoroughly breaks down.
  • There is no compelling reason to check for consistency or taar in it. 
  • In dry Milk, put all fixings and massage it well.
  • Make minor balls out of it and sear it on medium fire until it hands darker over shading.
  • It depends how you like gulab jamun , on the off chance that you like darker shading, then sear it more.
  • Embellish it with pistachio and almonds (As You Need)



Now Enjoy Your Ghulaab Jaamun Recipe

Thursday, 25 May 2017

Mince Rice or Keema Khichri recipe - کھچڑی ترکیب

mince rice or khitcri recipe
mince rice or khitcri recipe

Mince Rice or Keema Khichri recipe Ingredients

Preparation of  Mince

  • Mince (qeema) Meat (half) kg
  • Chillies Powder (one) tsp
  • Turmeric Powder (half) tsp
  • Ginger and Garlic Chopped or Paste (two) tsp
  • Cooking Oil (three) tsp
  • Onions (two)
  • Eggs Very Hard Boiled (two)

For Khicri or Rice

  • Golden Gram (moong) (one) cup
  • Rice (one) cup
  • Onions (one) cup
  • Salt (as you need)
  • Cooking Oil (two) tbsp
  • Hot Masala (all spices) (one) tsp

Mince Rice or Keema Khichri recipe Method

Preparation of Mince Recipe Method

  • A little bit of all flavors or Hot masala like (zeera, dhania powder) and 
  • Salt as you need. 
  • Wash meat and deplete it well.chop onions.
  • Warm Cooking Oil and sear onions to a light dark colored shading.
  • At that point include cold powder, hara masala, turmeric, salt all flavors and water and cook till mince is delicate and water becomes scarce.
  • Include cleaved bubbled eggs.

Preparation of Rice or Khichri Recipe Method

  • Wash rice and pulse and soak for (fifteen) minutes in dish.
  • Put water to bubble boiling.
  • Include rice and Pulse, salt moreover.
  • At the point when done expel from flame and set aside.
  • In another sear onion till dark colored.
  • Include all spices and after that pour over Khichdi. 
  • When serving put a layer of Khichdi with a thin layer of qeema.
  • Make a (few) layers this way. Take the skillet and put in stove for around (ten) minutes.

Now Enjoy Your Mince Rice or Keema Khichri recipe

Tuesday, 23 May 2017

Khurdi Soup Recipe Method - کھردی سوپ ترکیب

khurdi soup recipes
khurdi soup recipes

Khurdi Soup Recipe Ingredients

  1. Chicken (half) k/g
  2. Milk (one) soothsayer
  3. Water (one) letter
  4. Cooking Oil (one) tbsp
  5. Salt (as you need)
  6. Onion (one) good cleaved or chop
  7. Green Chillies (one)
  8. Mint Leaves (some)
  9. Flour (one) tsp
  10. Hara Masala (one) tbsp

Khurdi Soup Recipe Method

  • Heat up the chicken in hara masala and salt with around (four) to (five) glasses of water.
  • At the point when done keep aside in another dish.
  • Sear onion and cold.
  • Add this to stock and afterward include drain, mint leaves and (one) teaspoon flour and continue mixing until it bubbles.
  • Present with qeema Khichdi.

Now Enjoy Your Khurdi Soup Recipe Method

Monday, 22 May 2017

Roasted Egg Plant Parmesan Recipe Method - روسٹڈ ایک ترکیب

roasted eggplant parmesan recipe
roasted eggplant parmesan recipe

Roasted Egg Plant Parmesan Recipe Method Ingredients

  1. Eggs Plant, Ends trimmed
  2. Salt (as you need)
  3. Black Pepper (as you need) grinded
  4. marinara Sauce (three) to (four) cups
  5. Cheese (three) to (four) cups
  6. Oregano Dried (as you need)
  7. Permesan , Greated (two) tbsp
  8. Papper. Red, Crushed (as you need)

Roasted Egg Plant Parmesan Recipe Method

  • Preheat the oven to (400°) munificently coat a baking sheet with oil spray.
  • Slice the eggplant into rounds (about ten slices). prepare the eggplant slices in a very single layer on the baking sheet. Mist the first-rate of the eggplant slices munificently with oil spray, and gently sprinkle with kosher salt and pepper (omit the salt if you have got high blood pressure). Bake for (twenty) minutes, or till eggplant is soft and golden brown.
  • Top every slice with regarding one (tbsp) pasta sauce sauce and one heaping tablespoon cheese. Sprinkle the slices with the grated cheese, likewise as oregano and crushed red pepper to taste. Bake for one more (five) to (ten) minutes, or till the cheese is hot and bubbly.

Now You Enjoy Roasted Egg Plant Parmesan Recipe

Sunday, 21 May 2017

Diet Broccoli Paratha Recipe - ڈائٹ بروکولی پراٹھا ترکیب

diet broccoli paratha
diet broccoli paratha

Diet Broccoli Paratha Recipe Ingredients

  1. Wheat Flour (one) cup
  2. All Purpose Flour (one) cup
  3. Broccoli (one) bunch
  4. Onion (half) chopped
  5. Garlic (one) clove Chopped
  6. Green Chillies (two)
  7. Garam Masala (a pinch)
  8. Turmeric Powder (a pinch)
  9. Bishops weeds (one) or (two) tsp
  10. Salt (as you need)
  11. Cooking Oil (for cooking paratha)

Diet Broccoli Paratha Recipe Method

  • Wash the broccoli and cut into the pieces florets
  • Bring some water to boil and add app. (ten) florets to that with some salt. 
  • Once (two) minutes take away the florets and grind it into a fine paste with turmeric powder, garam masala and inexperienced chillies
  • During a adding a bowl add wheat flour, all purpose flour, the bottom mixture, some minced onions, garlic, carom seeds and salt
  • Knead it like chapati with needed water. 
  • At this stage you'll be able to let the dough rest for a (few) time
  • Build little balls just like chapati. Roll out every ball just like creating 
  • chapattis
  • Heat a griddle and place the paratha thereon. Pour few drops of Cooking oil on high. Cook until either side ar bronzed. Serve with pickle, curd or some spicy gravy.

Now Enjoy Your Diet Broccoli Paratha Recipe

Spicy Thai Soup Recipe - سپائسی تھائی سوپ ترکیب

spicy thai soup
spicy thai soup

Spicy Thai Soup Recipe Ingredients

  1. Stock (six) cups
  2. Flour (two) tbsp
  3. Butter (one) tbsp
  4. Coriander Leaves (two) tbsp
  5. Lemon Juice (two) tbsp
  6. Coconut Milk Powder (two) tbsp
  7. Chillies Sauce (one) tbsp
  8. Salt, Pepper, and Chinese Salt (as you need)
  9. Mushroom Slices (three) to (four)
  10. Kashmiri Chillies (one) soaked and grinded
  11. Tomato Cubes (half) cup

Spicy Thai Soup Recipe Method

  • Heat butter in a very deep pan and saute the flour
  • Add the bottom chili pepper and fry, then add the stock with all the seasonings and lemon juice. 
  • Dissolve the coconut powdered milk in a number of the stock and add. 
  • Let it simmer till thick. Lastly, add in chili pepper oil, tomato cubes, mushroom slices and coriander stalks. 
  • This dish Serves four.
Now Enjoy Your Spicy Thai Soup Recipe

Friday, 19 May 2017

Creamy Garlic Pasta Recipe - کریمی لہسن پاستہ ترکیب

creamy garlic pasta recipe
creamy garlic pasta recipe

Creamy Garlic Pasta Recipe Ingredients

  1. Butter (two) tbsp
  2. Olive Cooking Oil (two) tbsp
  3. Garlic Chopped (one) tsp
  4. Penne Pasta Boiled (four hundred) grams
  5. Parsley (four) tbsp
  6. Chicken (one) cup
  7. Salt (as you need)
  8. Parmesan Cheese (half) cup
  9. Cream (half) cup
  10. Flour (one) tsp

Creamy Garlic Pasta Recipe Method

  • Melt butter and add garlic during a sauce pan.
  • Cook over medium heat for (one) minute.
  • Add flour and cook for (one) minute.
  • Stir stock and cream , stirring often, till sauce boils and thickens.
  • Add parsley, salt and pepper and cheese.
  • stir till cheese is melted.
  • Toss food with sauce and serve straightaway.


Now Enjoy Your Creamy Garlic Pasta Recipe Method

Thursday, 18 May 2017

Besan Dhokla Recipe - بیسن ڈھوکلہ ترکیب

besan dhokla recipe
besan dhokla recipe

Besan Dhokla Recipe Ingredients

  1. Curd (one) cup
  2. Hot Flour (half) kg
  3. Green Chillies Paste (one) tsp
  4. Ginger Paste (one) tsp
  5. Salt (as you need)
  6. Baking Powder (one) tsp
  7. Lemon Juice (one) tbsp
  8. Tumeric  Powder (half) tsp
  9. Cooking Oil (one) tbsp
  10. Curry Leaves, Mustard Seeds, Coriander Leaves Chopped (few)

Besan Dhokla Recipe Method

  • Add hot flour, curd and water in a very bowl, combine well and create a swish batter, batter ought to have thick consistency in look.
  • Add salt into the batter and put aside for (thirty) minutes an hour in coated state.
  • Add ginger paste, green chilly paste and turmeric powder in batter and mex well.
  • Boil (two) cups water in a steamer or cooker.
  • Transfer the batter into a deep greased plate and place this plate into the steamer (if you're mistreatment presure cooker then place a stand concerning (two or three) in. high within the center of the cookware and keep the plate containing mixture on the stand so the plate doesn't get swayback within the water, take away the whistle and place the duvet on top).
  • take out the plate after (twenty) minutes.
  • In a tiny bowl take (one) tsp baking powder, (one) tsp oil, one tbsp lemon juice and blend them well.
  • Add this blend to the better and blend them well.
  • Put the batter once more in steamer or cooker and steam for (ten) to (twelve) minutes until comletely doe.
  • Cool for at (some) minutes and cut into pieces.
  • Heat very little oil in a very little pan and add mustard seeds and curry leaves, fry them for a moment then pour it on dhokla items.
  • Garnish with coriander leaves and green chillies.
  • Serve with Tomato Ketchup.

Now Enjoy Your Besan Dhokla Recipe Method

Wednesday, 17 May 2017

Christmas Cupcake Recipe - کرسمس کپ کیک ترکیب

christmas cupcake recipe
christmas cupcake recipe

Christmas Cupcake Recipe Ingredients

  1. Self Rising Flour (four hundred fifty) grams
  2. Plain Flour (fifty) grams
  3. Mix Dried Fruits Mixture (three hundred fifty) grams
  4. Dark Brown Sugar (as you need)
  5. Sparkling Water (two hundred fifty) grams
  6. Chopped Pecans (eighty) grams
  7. Grind Almonds (hundred) grams
  8. Baking Soda (one) tsp
  9. Baking Powder (two) tsp
  10. Grind Mix Spices (three) tsp (Cloves, Nutmeg, Coriander Seeds Powder)
  11. Grind Cinnamon (two) tsp
  12. Corn Flour (two) tsp
  13. Lemon (one)
  14. Orange (one)
  15. Natural Yogurt (two) tsp
  16. Apple Cider Vinegar (one and half) tsp
  17. Cooking Oil (two) tbsp

For Decoration

  1. Marzipan (two hundred fifty) grams
  2. White Icing (two hundred and fifty) grams
  3. Icing Sugar (to dust)
  4. Edible Glitter
  5. (Dark Corn Syrup to brush on the cakes and stick the adornments on Red and green healthy food colors)

Christmas Cupcake Recipe Method

  • Mix along the dried fruits (chop up any massive pieces) and cut pecans with (fifty) grams plain flour. Set aside.
  • In a massive bowl sift along the self raising flour, baking powder, baking soda, mixed spice, cinnamon and cornflour. Sift Again then gently fold within the ground almonds, lemon and orange peel.
  • In a separate bowl whisk along the sugar, lemon juice, orange juice, yogurt, apple vinegar and oil.
  • Add the wet ingredients to the sifted flour mixture and add the seltzer. Whisk and so fold within the flour-dusted fruits and nuts. take care to not overwork the cake batter.
  • Spoon the mixture into a lined cake tray. Bake at (one hundred sixty) degrees C for around (twenty) minutes or till a skewer poked through the centre comes out clean. Don’t open the oven door for the primary (quarter-hour) of baking.
  • You can cool.
  • Brush with heat syrup and (1st) stick on skinny discs of marzipan (I rolled my marchpane with a rolling pin, dusting with powdered sugar, and used a wine glass to cut to size however you may also use a kitchen utensil or simply freehanded it).
  • Brush the marchpane with a lot of sirup and repeat for the icing. If you don’t need it to be too sweet, roll the icing dilutant.
  • Colour your white icing along with your food colors and roll the red into very little berry-sized balls and roll the green, then remove holly shapes. dirt with a flurry of icing sugar and edible glitter.

Now Enjoy Your Christmas Cupcake Recipe.

Tuesday, 16 May 2017

chicken shawarma recipe - چکن چوارمہ ترکیب

chicken shawarma recipe
chicken shawarma recipe 

chicken shawarma recipe Ingredients

For Bread

  1. Bread (as you need)
  2. Self Rising Flour (two hundred fifty) grams
  3. Flour (one hundred twenty five) grams
  4. Yeast (seven) grams
  5. Salt (seven) grams
  6. Milk (two hundred twenty five) ml
  7. Cooking Oil

For Salad

  1. Vinegar (one) cup
  2. Carrot (with skin)
  3. Cucumber (with skin)
  4. Betroot  (with skin) half
  5. Salt (as you need)

For Chicken

  1. Chicken Breast (little sliced) (one hundred fifty) grams
  2. Cooking Oil (two) tbsp
  3. Garlic (one) tsp
  4. Crushed Red Chilliues (one) tsp
  5. Salt (as you need)

For Hummus

  1. Chickpeas Boiled (one) cup
  2. Black Pepper (half) tsp
  3. Curd (two hundred fifty) grams
  4. Salt (as you need)
  5. Sauce (two) tbsp

 Bread Recipe For Shawarma

  • Combine self rising flour and maida flour, yeast and salt and blend well. 
  • Add somewhat milk to the mixture it and blend well once more. 
  • Make sure that yeast grains and salt area unit mixed utterly within the mixture
  • Now add remaining milk and oil and blend well. currently Knead the mixture. 
  • In order to knead the dough additional effectively, place it on tabletop, add oil to knead if dough is simply too sticky on create it as soft as doable. 
  • Once oil is mixed completely within the dough, sprinkle some flour on the tabletop, knead the dough therefore it becomes bit soft and firm. Leave aside for (ten) minutes
  • Preheat kitchen appliance at (one hundred eighty) C
  • Make medium size balls with the dough you created. 
  • Spread the balls on floured surface of tabletop, flatten in desired size spherical breads employing a kitchen utensil. 
  • Grease baking receptacle and place the breads. 
  • Place the receptacle on lower rack of preheated kitchen appliance. 
  • Bake flatbread bread for (eight to ten) minutes
  • Watch from the kitchen appliance glass if the bread has up. 
  • Once it's up, flatbread bread is prepared.

Chicken Shawarma Salad Recipe

  • First heat vinegar in an exceedingly pan, add cut carrot, cut cucumber and salt. 
  • Once vegetables become tender, take away from the pan place in an exceedingly bowl aside. 
  • Now add beetroot to the vinegar in pan and cook for a moment. 
  • Once it becomes tender, take away from the pan and place within the vegetables bowl. 
  • Chicken shawarma dish is prepared.

Make Chicken For Shawarma

  • Heat oil in pan, add garlic and sauté fry
  • Add chicken, salt and red chillies
  • Cook until chicken is finished. 
  • Chicken is prepared to use in shawarma.

Make Hummus For Shawarma

  • Blend chickpeas, paste sauce, curd, salt and black pepper during a mixer well. 
  • Hummus is prepared to use in shawarma.

Chicken Shawarma Recipe Method

  • Cut flatbread bread from the center shaping it sort of a pocket. 
  • Fill within the dish, humous and chicken
  • Chicken shawarma is prepared. 

Now Enjoy Your Chicken Shawarma Recipe Method

chicken curry bengali Recipe - چکن کری بنگالی ترکیب

bengali chicken kurry
bengali chicken kurry

chicken curry bengali Recipe Ingredients

  1. Chicken (four hundred) grams
  2. Salt (as you need)
  3. Hot Masala 
  4. Bayleaf (one)
  5. Onion (one)
  6. Tomato (one)
  7. Green Chillies (two)
  8. Dried Red Chillies (one)
  9. Red Chillies Powder (one) tsp
  10. Mix Chicken Masala Powder (one) tsp
  11. Sugar (one) tsp
  12. Turmeric Powder (one) tsp
  13. Ginger or Garlic Paste (one) tsp
  14. Potatoes (three)

Best Bengali Chicken Curry Recipe Method

  • Marinate chicken with salt, chicken masala, turmeric powder and ginger garlic glue for around (one) hour.
  • Cut tomato into little pieces, potato into half and make a paste of onion and green chilly.
  • Heat oil in cooking utensil then add whole garam masala with herb and dried red chilly to crackle in oil. Pour onion paste and fry it till it brown. Add marinated chicken and potato, fry it. Stir incessantly for regarding (ten to fifteen) minutes . Add tomato. Pour water as needed. Atlast shut the lid of the cooking utensil for regarding (two) whistlets.

Now Enjoy Your Best Bengali Chicken Curry Recipe Method

Monday, 15 May 2017

Sambhar Daal Indian recipe - سمبھڑ دال انڈین ترکیب

sambhar daal indian recipe
sambhar daal indian recipe

Sambhar Daal Indian recipe Ingredients

  1. Lentil (one) cup
  2. Onion (one) finely cut
  3. Garlic (half) tbsp
  4. Roasted Cumin Powder (one) tbsp
  5. Fenugreek seeds (half) tsp
  6. Red Chillies Powder (one) tbsp
  7. Turmeric (one) tsp
  8. Bottle Gourd (one)
  9. Brinjal (one)
  10. Green Chillies (four)
  11. Potatoes (one)
  12. Beans (three)
  13. Red Tomatoes (two)
  14. Tamarind paste (half) cup
  15. Salt (as you need)

For Baghar

  1. Curry Leaves (some)
  2. Pure Red Chillies Powder (two)
  3. Mustard Seeds (one) tsp
  4. Cooking Oil (one) cup

Sambhar Daal Indian recipe Method

  • Include lentil in the Luke warm water and include ginger garlic glue (one) tbsp cumin seeds, (half) tsp cumin seeds, (half) fenugreek seeds, (one) tbsp coriander seeds and onion. Likewise include luke warm water.
  • At that point include brinjal, green chilies, potatoes, beans, and tamarind glue.
  • Heat one sup oil and include red chilies and (one) tsp mustard seeds. Include it in sambhar and serve.
Now Enjoy Your Sambhar Daal Indian recipe 

بہار ی چکن کباب رول - Nihari Chicken Rols

Nihari Chicken Rols
Nihari Chicken Rols

اجزاء: 

بون لیس۔۔۔۔۔آدھ کلو 

پپیتا ۔۔۔۔۔۔۔۔ایک کھانے کا چمچ 

لہسن ، ادرک ۔۔۔۔۔۔۔۔ایک کھانے کا چمچ 

نمک ۔۔۔۔۔۔۔۔ 

لال مرچ ۔۔۔۔۔۔۔۔۔ایک چائے کا چمچ 

خشخاش ۔۔۔۔۔۔۔۔۔ایک کھانے کا چمچ 

کباب چینی ۔۔۔۔۔۔۔۔۔چھ عدد 

بڑی الائچی ۔۔۔۔۔۔۔۔دو عدد 

دار چینی ۔۔۔۔۔۔۔۔۔۔د وعدد 

کالا زیرہ ۔۔۔۔۔۔۔ایک چائے کا چمچ 

براؤن پیاز ۔۔۔۔۔۔۔۔آدھ کپ 

دہی ۔۔۔۔۔۔۔۔۔۔آدھ کپ 

سرسوں کا تیل ۔۔۔۔۔۔۔۔۔تین کھانے کے چمچ

بہاری چکن کباب رول

چکن کو پسندوں کی طرح کاٹ کر پپیتا لگا کر (Ten) منٹ کے لئے رکھ دیں ۔ 

پیاز کو پیس کر دہی میں مکس کریں ساتھی ہی لال مرچ ، نمک ، خشخاش ، کباب چینی ، بڑی الائچی ، دارچینی ، کالا زیرہ پیس کر دہی میں مکس کریں ، لہسن ادرک بھی مکس کرنے کے بعد پپیتا لگی چکن ڈال کر (twenty) منٹ کے لئے رکھ دیں ۔ 
سیخ پر لگا کر گرل پین پر یا کوئلہ پر سیکائیں ، 

ایک کپ میدہ ، آدھا کپ آٹا ، (three) کھانے کے چمچ پسی چینی ، ایک چائے کا چمچ نمک اور ایک چائے کا چمچ بیکنگ پاؤڈر تیل ڈال کر گوندھ لیں اور پراٹھا بنا لیں ۔ 

اس پر کباب رکھ کر رول کرلیں اور چاہیں تو مایو اینڈ گارلک کیچپ بھی لگا سکتے ہیں یا پیاز بھی رکھ سکتے ہیں ۔

Mango Ice Cream (Mango Kulfi) - مینگو آئسکریم

mango ice cream
mango ice cream

Mango Ice Cream Ingredients

  1. Milk (one) kg
  2. Sugar (six) tbsp
  3. Fresh Cream (four) tbsp
  4. Khoya (half) cup
  5. Custard Powder (two) tbsp
  6. Cardamom Grinned (half) tsp
  7. Mango (half) cup

Mango Ice Cream Recipe Method

  • Cook milk till bubbling.
  • Include sugar and cook till lessened to (four) cups.
  • Disintegrate loaded custard powder (half) cup of cold icy milk.
  • At that point add to the bubbling milk, mixing till blend.
  • At the point when thickes include khoya and cook for (five) minutes.
  • Remove from heat, cool totally at that point include new cream, cardamom powder and mango puree.
  •  Fill mixture in  Ice Cream (qulfi) molds and freeze over night till firm.

Now Enjoy Your Mango Ice Cream Recipe Method

Sunday, 14 May 2017

Carrot Relish Pickle - گاجر کا آچار ترکیب

carrot relish pickle recipe
carrot relish pickle recipe

Carrot Relish Pickle Ingredients

  1. Carrots (eight) cut into little pieces
  2. Green Chillies (twenty) cut in two pieces
  3. Garlic (eight) pieces
  4. Cooking Oil (half) cup
  5. Tomato Original 100% (three) tbsp
  6. Red Chillies (three) tsp
  7. Turmeric (half) tsp
  8. Salt (as you need)

Carrot Relish Pickle Recipe Method

  • Add a large portion of the salt to the carrot strips, and spread the carrots on a towel, leave for (several hours) or overnight (for best outcomes).
  • Include the other portion of salt to the green chillies, spread on a towel, and leave for a (few hours) or overnight.
  • Warm the oil in a pan, include the garlic, saute until light brown.Add the tomato puree, mix for around (five) minutes.
  • Include the tumeric and powdered red chillies and cook for a couple of minutes and Cool, now include the carrots and the green chillies and blend well.
  • Keep in as a side in a jug in fridge and you can use for no less than (two) weeks in the Fridge
Now Enjoy Your Carrot Relish Pickle 

Raw Mangoes Chatni or Keri Ki Chatni - کچے آمب کی چٹنی

raw mangoes chutni
raw mangoes

Raw Mangoes Chatni or Keri Ki Chatni Ingredients

  1. Raw Mangoes (one and half) kg
  2. Sugar (one) cup
  3. Red Chillies (Six to Seven) dry
  4. Garlic (little)
  5. White Vinegar (half) cup
  6. Risen (as you need)
  7. Dry Dates (as you need)

Raw Mangoes Chatni or Keri Ki Chatni  Recipe Methods

  • Cut the mangoes in thin cuts then bubble (five) minutes and deplete the water.
  • Cut the chillis and garlic little piece then put sugar and water and after that place Raw Mangoes in it and all flavors.
  • Risen and Dry Dates cook for (fifteen) minutes then pore White Vinegar and again cook (five) minutes.
  • At that point let them cool and keep in container in cooler.
Now Enjoy Your Raw Mangoes Chuti
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